Whip up a quick snack in minutes with this bright and zesty pineapple-avocado toast. It’s perfect for breakfast, snacktime . . . or anytime!
Serves: 1Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 1 slice whole grain bread, toasted
- ½ ripe avocado, peeled, pitted, and mashed
- ¼ cup diced fresh pineapple
- ¼ tsp. sea salt
- 1 tsp. chopped fresh mint
- Spread mashed avocado on bread. Top with pineapple, then sprinkle with sea salt.
- Garnish with mint. Enjoy immediately.