Pineapple Hot Dogs

Add a tropical twist to your hot dogs with juicy pineapple!

Serves: 4Prep: 5 minutesCook: 10 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4


  • 1⁄2 pineapple, sliced
  • 1 red onion, whole slices
  • 1⁄2 cup Teriyaki Marinade & Sauce
  • 4 Hebrew National Beef Franks
  • 4 Private Selection™ Brioche Hot Dog Bun


  • Preheat grill to medium heat.
  • Place pineapple and red onion slices on the grill and brush with teriyaki sauce. Grill until tender, 6-8 minutes, then remove from grill. Dice the pineapple and onion.
  • Grill the hot dogs until warmed through.
  • Serve the hot dogs in buns and top with the diced pineapple and onion.
  • Refrigerate leftovers.