Pineapple Hot Dogs
Add a tropical twist to your hot dogs with juicy pineapple!
Serves: 4Prep: 5 minutesCook: 10 minutesTotal: 15 minutesDifficulty: Easy
- 1⁄2 pineapple, sliced
- 1 red onion, whole slices
- 1⁄2 cup Teriyaki Marinade & Sauce
- 4 Hebrew National Beef Franks
- 4 Private Selection™ Brioche Hot Dog Bun
- Preheat grill to medium heat.
- Place pineapple and red onion slices on the grill and brush with teriyaki sauce. Grill until tender, 6-8 minutes, then remove from grill. Dice the pineapple and onion.
- Grill the hot dogs until warmed through.
- Serve the hot dogs in buns and top with the diced pineapple and onion.
- Refrigerate leftovers.