Pineapple Orange Slaw

Pineapple, mandarin oranges and avocado will make this the best sweet and sour slaw you’ve ever tasted!

Serves: 6Prep: 5 minutesCook: 10 minutesTotal: 15 minutes

Serves: 6


  • 1 1⁄2 cups poppy seed dressing
  • 1⁄4 cup orange juice
  • 2 (16 oz.) bag coleslaw mix
  • 2 cups pineapple, peeled, cored and cut into chunks
  • 1 (15 oz.) can mandarin orange segments, drained
  • 1 avocado, peeled, seeded and sliced


  • In medium bowl, mix poppy seed dressing and orange juice. Set aside.
  • Tip: If orange poppy seed dressing is available at your store, you can use it instead of adding orange juice to plain poppy seed dressing.
  • In large bowl, combine coleslaw mix, pineapple and mandarin oranges; mix gently.
  • Pour dressing over salad and stir until well combined. Cover and place in refrigerator for at least one hour.
  • Serve cold, adding sliced avocado on top.
  • Refrigerate leftovers.