Pineapple Sherbet

This flavorful sherbet is delicious placed between two graham crackers and frozen for an ice cream sandwich.

Serves: 4Hands-on: 20 minutesTotal: 4 hours 35 minutesDifficulty: Easy

Serves: 4


  • 1¾ cups 1% milk
  • ½ cup sugar
  • 1 can (8 oz.) crushed pineapple, undrained
  • 2 Tbsp. lemon juice
  • ¼ cup orange juice
  • ⅛ tsp. salt


  • In a medium bowl, combine milk and sugar; stir well and let stand for 15 minutes, until sugar dissolves.
  • Add remaining ingredients and mix well. Pour into the jar of a blender and pulse to a smooth consistency. Pour into a 9" × 5" loaf pan and freeze until firm, about 4 hours. Stir the mixture twice during freezing time for a lighter consistency.