Equal parts super-sweet pineapple juice and fizzy kombucha make a fancy drink that’s fun for kids and adults alike. A little paper umbrella makes it a perfect beach drink — even if you’re just playing in the backyard.
Serves: 4Prep: 2 minutesTotal: 2 minutesDifficulty: Easy
- 16 ounces ginger-flavored kombucha
- 16 ounces pineapple juice
- 1⁄4 cup lemon juice
- 4 slices pineapple wedges (thin)
- 4 fresh basil leaves
- Kids: In a pitcher, combine kombucha, pineapple juice and lemon juice. Pour into four ice-filled glasses, and garnish each with pineapple wedge and basil leaf. Serve immediately, refrigerating any leftovers.