Pistachio Herb Crusted Salmon

Name: Pistachio Herb Crusted Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1⁄4 cup shelled pistachios; 2 tablespoons breadcrumbs; 2 cloves garlic; 2 tablespoons fresh parsley; 1⁄4 teaspoon salt; 1⁄8 teaspoon ground pepper; 1 1⁄2 pounds salmon fillet, about 1” thick at thickest part; 2 tablespoons melted butter; 1 tablespoon olive oil; 1 cup petite medley tomatoes; Steamed broccoli, to serve

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Nutty crusted salmon is baked to flaky perfection and paired with juicy, roasted tomatoes and fresh steamed broccoli for a quick and elegant dinner.

Serves: 4Prep: 20 minutesCook: 20 minutesTotal: 40 minutesDifficulty: Easy

Serves: 4

Ingredients

1⁄4 cup shelled pistachios
2 tablespoons breadcrumbs
2 cloves garlic
2 tablespoons fresh parsley
1⁄4 teaspoon salt
1⁄8 teaspoon ground pepper
1 1⁄2 pounds salmon fillet, about 1” thick at thickest part
2 tablespoons melted butter
1 tablespoon olive oil
1 cup petite medley tomatoes
Steamed broccoli, to serve

Directions

Step 1
Preheat oven to 425°F. Prepare baking sheet with parchment paper.
Step 2
In food processor, pulse pistachios until crumbs occur. Add breadcrumbs, garlic, parsley, salt and pepper; process until combined.
Step 3
On prepared sheet, arrange salmon. Brush over melted butter; top with pistachio and breadcrumb mixture.
Step 4
Bake 15 to 18 minutes, until easily flaked with fork.
Step 5
In small skillet over medium heat, add olive oil and tomatoes. Sauté until tender.
Step 6
Serve salmon with tomatoes and broccoli.