Pita Chips

These chips are great for dipping, but they also stand alone as a terrific snack and a healthy alternative to potato chips.

Serves: 8Hands-on: 15 minutesTotal: 55 minutesDifficulty: Easy

Serves: 8


  • ½ cup olive oil
  • 2 cloves garlic, peeled and minced
  • ½ tsp. dried oregano
  • ½ tsp. dried basil
  • ½ tsp. dried rosemary
  • ½ tsp. ground black pepper
  • 8 pita pocket bread rounds
  • ½ cup grated Parmesan cheese


  • In a small bowl combine olive oil, garlic, oregano, basil, rosemary, and black pepper. Stir to combine and set aside to infuse flavors at least 30 minutes, or overnight.
  • Preheat oven to 400°F. Coat two or three baking sheets with pan spray. Cut each pita round into 8 triangles. Separate into individual triangles and spread on baking sheets in 1 layer. Brush oil mixture lightly onto each triangle and sprinkle with Parmesan cheese. Bake 5–7 minutes, until golden brown and crisp.