Pita Chips

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These chips are great for dipping, but they also stand alone as a terrific snack and a healthy alternative to potato chips.

Difficulty: Easy

Hands-on: 15 minutesTotal: 55 minutes

Serves: 8

Ingredients

  • ½ cup olive oil
  • 2 cloves garlic, peeled and minced
  • ½ tsp. dried oregano
  • ½ tsp. dried basil
  • ½ tsp. dried rosemary
  • ½ tsp. ground black pepper
  • 8 pita pocket bread rounds
  • ½ cup grated Parmesan cheese

Directions

  • In a small bowl combine olive oil, garlic, oregano, basil, rosemary, and black pepper. Stir to combine and set aside to infuse flavors at least 30 minutes, or overnight.
  • Preheat oven to 400°F. Coat two or three baking sheets with pan spray. Cut each pita round into 8 triangles. Separate into individual triangles and spread on baking sheets in 1 layer. Brush oil mixture lightly onto each triangle and sprinkle with Parmesan cheese. Bake 5–7 minutes, until golden brown and crisp.

Recipe Information

Serves: 8

Ingredients

  • ½ cup olive oil
  • 2 cloves garlic, peeled and minced
  • ½ tsp. dried oregano
  • ½ tsp. dried basil
  • ½ tsp. dried rosemary
  • ½ tsp. ground black pepper
  • 8 pita pocket bread rounds
  • ½ cup grated Parmesan cheese

Directions

  • In a small bowl combine olive oil, garlic, oregano, basil, rosemary, and black pepper. Stir to combine and set aside to infuse flavors at least 30 minutes, or overnight.
  • Preheat oven to 400°F. Coat two or three baking sheets with pan spray. Cut each pita round into 8 triangles. Separate into individual triangles and spread on baking sheets in 1 layer. Brush oil mixture lightly onto each triangle and sprinkle with Parmesan cheese. Bake 5–7 minutes, until golden brown and crisp.

Nutrition Information

Nutrition Information
Amount per serving
Calories320
Total Fat16g
Saturated Fat3.5g
Cholesterol0mg
Sodium440mg
Total Carbohydrate34g
Dietary Fiber1g
Sugars1g
Protein9g