Pizza Burgers

These juicy burgers are full of family favorite flavors - Italian seasoning, cheese and pizza sauce.

Serves: 4Cook: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4


  • 1 pound lean ground beef (85% lean)
  • 1 teaspoon dried Italian seasoning
  • 1⁄4 teaspoon garlic powder
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 4 slices provolone cheese
  • 4 sandwich buns or ciabatta rolls, split
  • 4 tablespoons pizza sauce, warmed


  • Heat gas or charcoal grill to medium heat. Mix ground beef, Italian seasoning, garlic powder, salt and pepper. Shape into 4 patties, ½” thick and 3½” diameter, pressing a depression in the center of each.
  • Cook 5-6 minutes or until depression fills with juices. Turn and cook 5-7 minutes longer or until no longer pink in center and thermometer inserted in center reads 165°F. Top with cheese last 2 minutes of cooking.
  • Fill buns with burgers and top with pizza sauce. If desired, serve extra pizza sauce for dipping.