Pizza and Dipping Sauce

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This delicious sauce will enhance the flavor of any type of pizza you make. It also makes a wonderful dipping sauce for quesadillas, chicken tenders, or even French fries.

Difficulty: Easy

Hands-on: 15 minutesTotal: 15 minutes

Serves: 12

Ingredients

  • 1 tsp. extra-virgin olive oil
  • 2 cloves garlic, peeled and finely chopped
  • ½ medium onion, peeled and finely chopped
  • 1 can (15 oz.) tomato sauce
  • 1 can (6 oz.) tomato paste
  • 1 Tbsp. dried oregano
  • 1 tsp. dried basil
  • ½ tsp. turbinado sugar
  • ½ tsp. salt

Directions

  • In a medium skillet over medium heat, heat oil. Sauté garlic and onions until they soften, about 3–4 minutes.
  • In a medium bowl, mix together tomato sauce and tomato paste until smooth. Stir in oregano, basil, sugar, and salt. Add the cooked garlic and onions.
  • Use immediately or refrigerate for up to one week. Makes sauce for about 4 (10") pizzas.

Recipe Information

Serves: 12

Ingredients

  • 1 tsp. extra-virgin olive oil
  • 2 cloves garlic, peeled and finely chopped
  • ½ medium onion, peeled and finely chopped
  • 1 can (15 oz.) tomato sauce
  • 1 can (6 oz.) tomato paste
  • 1 Tbsp. dried oregano
  • 1 tsp. dried basil
  • ½ tsp. turbinado sugar
  • ½ tsp. salt

Directions

  • In a medium skillet over medium heat, heat oil. Sauté garlic and onions until they soften, about 3–4 minutes.
  • In a medium bowl, mix together tomato sauce and tomato paste until smooth. Stir in oregano, basil, sugar, and salt. Add the cooked garlic and onions.
  • Use immediately or refrigerate for up to one week. Makes sauce for about 4 (10") pizzas.

Nutrition Information

Nutrition Information
Amount per serving
Calories310
Total Fat30g
Saturated Fat0g
Cholesterol0mg
Sodium310mg
Total Carbohydrate6g
Dietary Fiber2g
Sugars3g
Protein1g