Pizza and Dipping Sauce

This delicious sauce will enhance the flavor of any type of pizza you make. It also makes a wonderful dipping sauce for quesadillas, chicken tenders, or even French fries.

Serves: 12Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 12


  • 1 tsp. extra-virgin olive oil
  • 2 cloves garlic, peeled and finely chopped
  • 1⁄2 medium onion, peeled and finely chopped
  • 1 can (15 oz.) tomato sauce
  • 1 can (6 oz.) tomato paste
  • 1 Tbsp. dried oregano
  • 1 tsp. dried basil
  • 1⁄2 tsp. turbinado sugar
  • 1⁄2 tsp. salt


  • In a medium skillet over medium heat, heat oil. Sauté garlic and onions until they soften, about 3 to 4 minutes.
  • In a medium bowl, mix together tomato sauce and tomato paste until smooth. Stir in oregano, basil, sugar, and salt. Add the cooked garlic and onions.
  • Use immediately or refrigerate for up to one week. Makes sauce for about 4 pizzas (10 inches).