Pizza Potato Skins

Name: Pizza Potato Skins
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 medium russet potatoes, baked; 2 tablespoons Simple Truth Organic™ Salted Butter; Salt, to taste; Freshly ground pepper, to taste; 2 cups shredded mozzarella cheese; 16 turkey pepperoni slices; 1 teaspoon Italian seasoning; 1 cup Simple Truth Organic™ Marinara Pasta Sauce

Shop Ingredients

Instead of topping traditional crust, pile pizza ingredients onto potato skins for a fun and creative snack.

Serves: 8Prep: 15 minutesCook: 45 minutesTotal: 1 hourDifficulty: Easy

Serves: 8

Ingredients

4 medium russet potatoes, baked
2 tablespoons Simple Truth Organic™ Salted Butter
Salt, to taste
Freshly ground pepper, to taste
2 cups shredded mozzarella cheese
16 turkey pepperoni slices
1 teaspoon Italian seasoning
1 cup Simple Truth Organic™ Marinara Pasta Sauce

Directions

Step 1
Preheat broiler.
Step 2
Use knife to make two cuts lengthwise down each potato, creating three pieces. Discard middle piece (or save for other use; you’ll only need potato ends).
Step 3
Lightly scrape some pulp from potato skins, leaving about ¼" of potato intact. Discard pulp (or save for other use).
Step 4
In microwave melt butter. Brush inside and outside of skins with butter; season with salt and pepper and arrange on baking sheet.
Step 5
Broil skins for 8 minutes, flipping once after 4 minutes to crisp all sides.
Step 6
Remove skins from broiler and top each with mozzarella and 3 to 4 pepperoni slices. Sprinkle with seasoning.
Step 7
Broil for another 2 to 4 minutes or until cheese is melted. Serve with marinara sauce.