Pizza Sticks

These kid-approved handhelds turn your favorite pizza flavors – gooey cheese, pepperoni and Italian seasoning – into a dippable meal for all ages.

Serves: 6Prep: 10 minutesCook: 15 minutesTotal: 25 minutesDifficulty: Easy

Serves: 6


  • 1 package (13.8 oz.) Homestyle Ready to Bake Pizza Crust
  • 35 slices pepperoni
  • 3⁄4 cup shredded Italian style cheese blend
  • 2 tablespoons butter, melted
  • 1⁄2 teaspoon dried Italian herbs
  • 1⁄2 teaspoon garlic powder
  • 3⁄4 cup marinara sauce, warmed


  • Preheat oven to 400°F. Line baking sheet with parchment paper.
  • Pat pizza dough into 12”x16”rectangle. Arrange pepperoni in a single layer over half the dough (6”x16”). Top with cheese.
  • Fold dough over fillings. Cut into 12 strips; twist each strip a few times. Arrange sticks on prepared baking sheet.
  • In small bowl, mix together butter, Italian herbs and garlic powder. Brush each pizza stick with butter mixture.
  • Bake 12 to 15 minutes, until lightly golden brown. Serve with marinara sauce.