Pizza with Mozzarella and Olives

You can buy pizza dough from almost any supermarket, bakery, or pizza parlor. When you top the pizza with a good-quality sauce, extra veggies, and goat cheese, you have a marvelous lunch or supper.

Serves: 4Hands-on: 10 minutesTotal: 25 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 lb. pizza dough
  • 1 cup tomato sauce
  • 1 lb. fresh mozzarella, thinly sliced
  • 10 Greek olives, pitted
  • 2 tsp. olive oil
  • ½ cup shredded Parmesan cheese

Directions

  • Preheat oven to 475ºF. Roll out the pizza dough into 2 very thin circles, about 12" each. Spread with sauce.
  • Top with olives and drizzle olive oil over top. Spread the mozzarella over the tops and sprinkle with Parmesan. Bake for 15 minutes, or until the crust is brown, the cheese melts, and the topping bubbles. Serve hot.

Recipe Information

Serves: 4

Ingredients

  • 1 lb. pizza dough
  • 1 cup tomato sauce
  • 1 lb. fresh mozzarella, thinly sliced
  • 10 Greek olives, pitted
  • 2 tsp. olive oil
  • ½ cup shredded Parmesan cheese

Directions

  • Preheat oven to 475ºF. Roll out the pizza dough into 2 very thin circles, about 12" each. Spread with sauce.
  • Top with olives and drizzle olive oil over top. Spread the mozzarella over the tops and sprinkle with Parmesan. Bake for 15 minutes, or until the crust is brown, the cheese melts, and the topping bubbles. Serve hot.

Nutrition Information

Nutrition Information
Amount per serving
Calories730
Total Fat40g
Saturated Fat22g
Cholesterol110mg
Sodium1820mg
Total Carbohydrate60g
Dietary Fiber4g
Sugars3g
Protein38g