Plain Nachos

Nachos are a true Tex-Mex appetizer. You could also substitute 11/2 cups jarred queso dip for the cheese topping.

Serves: 8Hands-on: 5 minutesTotal: 15 minutesDifficulty: Easy

Serves: 8

Ingredients

  • ½ package (13 oz.) tortilla chips
  • 2 cups shredded Colby-jack cheese
  • 3 pickled jalapeños, sliced
  • ½ cup sour cream
  • ½ cup salsa

Directions

  • Preheat oven to 400°F. Spread tortilla chips in an even layer on a large baking pan with sides. Sprinkle with shredded cheese and jalapeño slices.
  • Bake at 400°F for 5–8 minutes or until cheese is melted and beginning to brown and bubble around the edges. Remove from oven and serve with sour cream and salsa.

Recipe Information

Serves: 8

Ingredients

  • ½ package (13 oz.) tortilla chips
  • 2 cups shredded Colby-jack cheese
  • 3 pickled jalapeños, sliced
  • ½ cup sour cream
  • ½ cup salsa

Directions

  • Preheat oven to 400°F. Spread tortilla chips in an even layer on a large baking pan with sides. Sprinkle with shredded cheese and jalapeño slices.
  • Bake at 400°F for 5–8 minutes or until cheese is melted and beginning to brown and bubble around the edges. Remove from oven and serve with sour cream and salsa.

Nutrition Information

Nutrition Information
Amount per serving
Calories250
Total Fat16g
Saturated Fat8g
Cholesterol30mg
Sodium410mg
Total Carbohydrate17g
Dietary Fiber2g
Sugars1g
Protein8g