Plant-Based Buffalo Dip

This easy-to-prepare buffalo dip gives a plant-based twist to a classic crowd-pleaser. Served with your favorite sides, it’s a great choice for any family night or watch party.

Serves: 10Prep: 15 minutesCook: 30 minutesTotal: 45 minutesDifficulty: Easy

Serves: 10


  • 1 pound Simple Truth™ Emerge Plant-Based Chick'n Grind
  • 1 tablespoon vegetable oil
  • 3⁄4 cup hot pepper sauce
  • 8 ounces Simple Truth Organic™ Plant-Based Plain Cream Cheese Alternative
  • 1⁄2 cup Simple Truth™ Plant-Based Ranch Dressing
  • 8 ounces Simple Truth™ Non-Dairy Cheddar Style Shreds, divided
  • Simple Truth™ Plant-Based Spicy Queso Style Cauliflower Dip
  • Simple Truth Organic™ Baby Peeled Rainbow Carrots
  • Simple Truth Organic™ Celery Hearts, cut into 4” pieces
  • Simple Truth™ Vegan White Cheddar Rice Crackers
  • Simple Truth Organic™ Colored Bell Peppers, cut into strips
  • Radishes, ends trimmed


  • Preheat oven to 350°F.
  • Preheat skillet over high heat. Add vegetable oil to coat pan. Sauté Emerge Chick’n Grind 5 to 7 minutes, until crispy and golden brown.
  • Reduce heat to low. Stir in hot pepper sauce, cream cheese and ranch dressing until well blended and warm.
  • Mix in half the shredded cheese; transfer to oven-safe dish. Cover with remaining cheese.
  • Bake 25 minutes, or heat in slow cooker on low until warm and bubbly.
  • Serve buffalo dip with carrots, celery, crackers, radishes and bell pepper. Serve alongside Simple Truth™ Plant-Based Cauliflower Dip.