Plant-Based Cheeseburger

Name: Plant-Based Cheeseburger
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 pound Simple Truth™ Emerge Plant-Based Meatless Grind; 1⁄2 cup Daiya Deluxe Dairy Free Cheeze Sauce; 1⁄2 cup Simple Truth Organic™ Red Salsa; 1⁄2 cup Simple Truth Organic™ Non-Dairy Sour Cream; 2 leaves iceberg lettuce; 1 Roma tomato, sliced; 1⁄2 red onion, sliced; 2 brioche buns

Shop Ingredients

Made with plant-based patties and dairy-free toppings, these skillet “cheese” burgers will please the palates of vegans and omnivores alike.

Serves: 2Prep: 10 minutesCook: 12 minutesTotal: 22 minutesDifficulty: Easy

Serves: 2

Ingredients

1 pound Simple Truth™ Emerge Plant-Based Meatless Grind
1⁄2 cup Daiya Deluxe Dairy Free Cheeze Sauce
1⁄2 cup Simple Truth Organic™ Red Salsa
1⁄2 cup Simple Truth Organic™ Non-Dairy Sour Cream
2 leaves iceberg lettuce
1 Roma tomato, sliced
1⁄2 red onion, sliced
2 brioche buns

Directions

Step 1
Preheat oven to 400°F. Form grind into 2 patties. Season patties with salt and pepper.
Step 2
In pan, heat oil until slightly smoking. Sear patties on one side; flip. Transfer pan to oven; cook 8 minutes.
Step 3
Meanwhile, in small bowl, mix together sour cream and salsa.
Step 4
On each patty, spread an even amount of queso. In same pan used to cook burgers, arrange buns face-down to toast.
Step 5
On each bun, layer 1 burger patty, salsa-cream mixture, lettuce, tomato and onion.