Plant-Based Chili Mac

Name: Plant-Based Chili Mac
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 3 links Simple Truth™ Plant Based Meatless Chorizo Sausage, chopped; Daiya Deluxe Dairy Free Cheeze Sauce; 1 cup water; 1 tablespoon paprika; 16 ounces Simple Truth Organic™ Cauliflower, Brown Rice & Quinoa Fusilli Pasta, cooked according to package instructions; 2 cups shredded cheddar cheese; 2 cups breadcrumbs; 1 cup Simple Truth Organic™ Non-Dairy Sour Cream; 3 scallions

Shop Ingredients

When the powers of plant-based chorizo, dairy-free queso, cauliflower and pasta combine, you get an irresistible chili casserole bake that’s likely to become a family favorite.

Serves: 4Prep: 15 minutesCook: 12 minutesTotal: 27 minutesDifficulty: Easy

Serves: 4

Ingredients

3 links Simple Truth™ Plant Based Meatless Chorizo Sausage, chopped
Daiya Deluxe Dairy Free Cheeze Sauce
1 cup water
1 tablespoon paprika
16 ounces Simple Truth Organic™ Cauliflower, Brown Rice & Quinoa Fusilli Pasta, cooked according to package instructions
2 cups shredded cheddar cheese
2 cups breadcrumbs
1 cup Simple Truth Organic™ Non-Dairy Sour Cream
3 scallions

Directions

Step 1
Preheat oven to 400°F.
Step 2
In medium sauce pan, combine queso, water, paprika and chorizo. Bring to simmer. Fold in pasta.
Step 3
Transfer mixture to oven-safe dish. Season with salt and pepper if desired.
Step 4
Top pasta with cheddar cheese and breadcrumbs. Bake 12 minutes.
Step 5
Garnish with chopped scallion and sour cream.