Plant-Based Pizza

This delicious pizza is free from dairy, soy and meat, which means everyone can get a slice of the action.

Serves: 6Prep: 30 minutesCook: 25 minutesTotal: 55 minutesDifficulty: Easy

Serves: 6


  • 3⁄4 cup Simple Truth Organic™ Gluten Free Cassava Flour
  • 1⁄4 cup arrowroot flour
  • 1 tablespoon coconut flour
  • 1 tablespoon coconut sugar
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon garlic sea salt
  • 1⁄4 cup ghee, avocado oil or preferred cooking fat
  • 1⁄2 cup Simple Truth™ Unsweetened Coconut Milk
  • 1 tablespoon ground flax seed
  • 1 jar (14 oz.) Simple Truth Organic™ Pizza Sauce
  • 8 ounces Simple Truth™ Plant Based Non-Dairy Mozzarella Style Shreds
  • Sliced mushrooms, optional topping
  • Onion, optional topping
  • Green pepper, optional topping
  • Tomato, optional topping
  • Fresh basil, optional topping


  • Preheat oven to 350°F.
  • In large bowl, combine cassava flour, arrowroot flour, coconut flour, coconut sugar, baking soda, garlic sea salt, cooking fat (ghee, oil or other), coconut milk and flax seeds. Knead by hand 5 to 8 minutes, until dough is smooth and springy. Divide into two.
  • Roll out between two pieces of parchment paper to desired thickness (thinner crust works better). If dough cracks, seal it back together by hand.
  • Transfer dough and parchment paper to pizza pan or cookie sheet. Bake 8 to 10 minutes, flip; continue baking 8 to 10 minutes.
  • Over crust, spread pizza sauce. Top with cheese and desired toppings.
  • Set oven to broil; broil pizza 5 minutes or until cheese is bubbly.
  • To serve, slice. Refrigerate any leftovers.