Plantain Chilaquiles

Name: Plantain Chilaquiles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup sour cream; 4 large eggs; 16 ounces frozen, baked ripe plantains (do not defrost); 16 ounces mild tomatillo salsa or salsa verde; 1 cup queso fresco; 3 tablespoons chopped cilantro; 1 tablespoon vegetable oil

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If you love chilaquiles and plantains, then you’ll wonder why you never thought to put them together like this before!

Serves: 4Prep: 10 minutesCook: 30 minutesTotal: 40 minutesDifficulty: Easy

Serves: 4

Ingredients

1 cup sour cream
4 large eggs
16 ounces frozen, baked ripe plantains (do not defrost)
16 ounces mild tomatillo salsa or salsa verde
1 cup queso fresco
3 tablespoons chopped cilantro
1 tablespoon vegetable oil

Directions

Step 1
Preheat oven to 350°F.
Step 2
Arrange plantains on a baking sheet; bake for 15 minutes.
Step 3
In wide pan over medium-high heat, cook vegetable oil. When oil is hot, add salsa and reduce heat to medium. Simmer 10-15 minutes, until sauce is slightly thickened, stirring occasionally.
Step 4
In bowl, beat eggs. Pour eggs into salsa. Cook about 5 seconds, stirring to blend ingredients. Remove from heat.
Step 5
In same pan, add baked plantains, tossing gently to absorb sauce. Sprinkle queso fresco over and let melt.
Step 6
Garnish with sour cream and cilantro. Serve hot.