Poached Pear Sorbet

This is a great way to save leftover poached pears.

Serves: 12Hands-on: 20 minutesTotal: 3 hoursDifficulty: Easy

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Serves: 12

Ingredients

  • 1⁄2 cup sugar
  • 1⁄4 cup water
  • 3 cups poached pear purée
  • 1⁄4 cup lemon juice

Directions

  • Combine sugar and water in a saucepan and heat just until sugar dissolves. Remove from heat and chill.
  • Combine chilled sugar syrup, pear purée, and lemon juice.
  • Freeze in an ice-cream freezer according to manufacturer’s instructions.