Polenta lends itself well to the incorporation of all of your favorite ingredients. Experiment!
Serves: 6Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy
- 1 cup skim milk
- 2 cups chicken stock
- ½ cup cornmeal
- ¼ cup grated Parmesan cheese
- ¼ tsp. ground black pepper
- Bring the milk and stock to a boil over medium heat in a saucepan. Slowly whisk in the cornmeal a bit at a time; stir frequently until cooked; approximately 15 minutes until mixture is the consistency of mashed potatoes. Remove from heat, add the cheese, and season with pepper.