Polish Pork and Sauerkraut Stew (Bigos)
Warming and satisfying, this dish takes humble ingredients and elevates them into a sum greater than their parts.
Serves: 6Hands-on: 15 minutesTotal: 3 hours 30 minutesDifficulty: Easy
Serves: 6
Ingredients
- 4 slices bacon
- ½ lb. kielbasa, sliced into ½” rounds
- ½ lb. pork shoulder, cut into 1” cubes
- 2 cups sauerkraut, rinsed
- 1 bottle (12 oz.) pilsner beer
- 2 tsp. caraway seeds
- ¼ cup granulated sugar
- 1 large white onion, thinly sliced
- ¼ tsp. salt
- ¼ tsp. ground black pepper
Directions
- Preheat oven to 350°F.
- Line a medium casserole dish with the slices of bacon. Mix together the remaining ingredients and place in the casserole. Cover tightly with aluminum foil. Bake for about 3 hours.
| Amount per serving | |
|---|---|
| Calories | 330 |
| Total Fat | 20g |
| Saturated Fat | 7g |
| Cholesterol | 60mg |
| Sodium | 710mg |
| Total Carbohydrate | 17g |
| Dietary Fiber | 2g |
| Sugars | 11g |
| Protein | 16g |
Recipe Information
Serves: 6
Ingredients
- 4 slices bacon
- ½ lb. kielbasa, sliced into ½” rounds
- ½ lb. pork shoulder, cut into 1” cubes
- 2 cups sauerkraut, rinsed
- 1 bottle (12 oz.) pilsner beer
- 2 tsp. caraway seeds
- ¼ cup granulated sugar
- 1 large white onion, thinly sliced
- ¼ tsp. salt
- ¼ tsp. ground black pepper
Directions
- Preheat oven to 350°F.
- Line a medium casserole dish with the slices of bacon. Mix together the remaining ingredients and place in the casserole. Cover tightly with aluminum foil. Bake for about 3 hours.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 330 |
| Total Fat | 20g |
| Saturated Fat | 7g |
| Cholesterol | 60mg |
| Sodium | 710mg |
| Total Carbohydrate | 17g |
| Dietary Fiber | 2g |
| Sugars | 11g |
| Protein | 16g |