Pomegranate Balsamic Vinaigrette

The deep flavors of pomegranate and balsamic vinegar are natural complements. Serve this dressing over simple greens with sliced fruit, grilled meat, and a little grated cheese.

Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 3 Tbsp. pomegranate juice
  • 3 Tbsp. balsamic vinegar
  • 1 Tbsp. olive oil
  • 2 cloves garlic, minced
  • ½ tsp. dried herbes de Provence
  • ½ tsp. freshly ground black pepper

Directions

  • Place all the ingredients into a small mixing bowl and whisk well to combine.
  • Use immediately or cover and refrigerate until ready to serve. If stored, whisk again before serving.

Recipe Information

Serves: 4

Ingredients

  • 3 Tbsp. pomegranate juice
  • 3 Tbsp. balsamic vinegar
  • 1 Tbsp. olive oil
  • 2 cloves garlic, minced
  • ½ tsp. dried herbes de Provence
  • ½ tsp. freshly ground black pepper

Directions

  • Place all the ingredients into a small mixing bowl and whisk well to combine.
  • Use immediately or cover and refrigerate until ready to serve. If stored, whisk again before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories50
Total Fat3.5g
Saturated Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate4g
Dietary Fiber0g
Sugars3g
Protein0g