Pomegranate Lamb Kebabs

The exotic flavor of pomegranate juice is in the marinade for this preparation of grilled lamb. To serve, garnish with jewel-like pomegranate seeds and pita triangles.

Serves: 8Hands-on: 25 minutesTotal: 12 hours 25 minutesDifficulty: Easy

Serves: 8

Ingredients

  • ¼ cup dry red wine
  • ½ cup unsweetened pomegranate juice
  • 1 small onion, peeled and sliced
  • 2 tsp. lemon zest
  • 1 Tbsp. lemon juice
  • 1 clove garlic, minced
  • ½ tsp. ground black pepper
  • 2 tsp. chopped fresh oregano
  • ½ tsp. salt
  • 1 lb. lamb shoulder or leg, cubed

Directions

  • Combine red wine, pomegranate juice, onion, lemon zest and juice, garlic, pepper, oregano, and salt in a bowl. Add lamb to the marinade, toss to coat, cover, and refrigerate 12 hours.
  • Preheat a grill or grill pan. Thread marinated lamb cubes onto metal skewers.
  • Grill on all sides until cooked through. Take the grilled lamb cubes off the skewers and serve warm.

Recipe Information

Serves: 8

Ingredients

  • ¼ cup dry red wine
  • ½ cup unsweetened pomegranate juice
  • 1 small onion, peeled and sliced
  • 2 tsp. lemon zest
  • 1 Tbsp. lemon juice
  • 1 clove garlic, minced
  • ½ tsp. ground black pepper
  • 2 tsp. chopped fresh oregano
  • ½ tsp. salt
  • 1 lb. lamb shoulder or leg, cubed

Directions

  • Combine red wine, pomegranate juice, onion, lemon zest and juice, garlic, pepper, oregano, and salt in a bowl. Add lamb to the marinade, toss to coat, cover, and refrigerate 12 hours.
  • Preheat a grill or grill pan. Thread marinated lamb cubes onto metal skewers.
  • Grill on all sides until cooked through. Take the grilled lamb cubes off the skewers and serve warm.

Nutrition Information

Nutrition Information
Amount per serving
Calories140
Total Fat7g
Saturated Fat3g
Cholesterol60mg
Sodium140mg
Total Carbohydrate4g
Dietary Fiber1g
Sugars3g
Protein16g