Pomegranate Orange Granita
The sweetness of orange mellows the bitterness of the pomegranate juice in this refreshing granita.
Serves: 8Hands-on: 15 minutesTotal: 4 hours 35 minutesDifficulty: Easy
- 3 cups pomegranate juice
- 1 cup orange juice
- ⅔ cup sugar
- Combine the juices and sugar in a saucepan over medium-low heat in a saucepan until sugar is completely dissolved. Remove from heat.
- Refrigerate until chilled.
- Pour into a covered container and place in the freezer for 1 hour. Remove from freezer, and stir the frozen crystals into the center of the container with a fork. Return the container to the freezer, and repeat the process every 30–45 minutes, stirring carefully each time, until you have a fully frozen container of crystallized granita.