Pomegranate Sauce

This is excellent with game or any kind of poultry. Try it with grilled or roasted venison.

Serves: 8Hands-on: 5 minutesTotal: 20 minutesDifficulty: Easy

Serves: 8


  • 1½ cups pomegranate juice
  • ½ cup Splenda No-Calorie Granulated Sweetener
  • 2 Tbsp. orange juice
  • 2 tsp. grated orange zest
  • 2 whole cloves


  • Mix all ingredients in a saucepan. Bring to a boil. Reduce heat and simmer until reduced to 1 cup. Its consistency should be syrupy. Pour through a fine sieve to strain.