Poori

Poori is an Indian deep-fried puff bread that is traditionally served with vegetable side dishes like potato masala. If it is available to you, use an equal amount of chapati flour in place of the whole-wheat and all-purpose flours for an authentic poori.

Serves: 14Hands-on: 1 hourTotal: 2 hoursDifficulty: Medium

Serves: 14

Ingredients

  • 1 cup whole-wheat flour
  • 1 cup all-purpose flour
  • ½ tsp. sea salt
  • 1½ tsp. olive oil
  • 1 cup water
  • 2 cups canola oil

Directions

  • Whisk whole-wheat flour, all-purpose flour, and salt together in a large bowl. Gradually add oil and water while mixing by hand until dough comes together. Knead dough until it is smooth. Shape dough into 12–16 small round balls. Cover and allow to rest for 30–60 minutes.
  • Roll each ball into a 4"-diameter circle, with the thickness of a dime. Preheat canola oil in a large skillet or deep fryer to 350°F. Cook one poori at a time, browning on both sides.
  • Drain on paper towels. Serve warm.

Recipe Information

Serves: 14

Ingredients

  • 1 cup whole-wheat flour
  • 1 cup all-purpose flour
  • ½ tsp. sea salt
  • 1½ tsp. olive oil
  • 1 cup water
  • 2 cups canola oil

Directions

  • Whisk whole-wheat flour, all-purpose flour, and salt together in a large bowl. Gradually add oil and water while mixing by hand until dough comes together. Knead dough until it is smooth. Shape dough into 12–16 small round balls. Cover and allow to rest for 30–60 minutes.
  • Roll each ball into a 4"-diameter circle, with the thickness of a dime. Preheat canola oil in a large skillet or deep fryer to 350°F. Cook one poori at a time, browning on both sides.
  • Drain on paper towels. Serve warm.

Nutrition Information

Nutrition Information
Amount per serving
Calories340
Total Fat32g
Saturated Fat2g
Cholesterol0mg
Sodium85mg
Total Carbohydrate13g
Dietary Fiber1g
Sugars0g
Protein2g