Popovers

Jazz up this batter with a handful of cheese, a tablespoon of cinnamon sugar, or a few fresh blueberries. Or boost the nutritional value by using whole wheat flour instead.

Serves: 12Hands-on: 15 minutesTotal: 50 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 4 large eggs
  • 2 cups whole milk, at room temperature
  • 1 tsp. kosher salt
  • 2 cups all-purpose flour

Directions

  • Preheat oven to 400°F. Place the popover pan into the oven to preheat as well.
  • Combine eggs, milk, salt, and flour in a blender, and blend until well combined.
  • Pour the batter into the heated pan, filling each cup to the rim. Bake at 400°F for 15 minutes, then turn the heat down to 375°F and bake for 20 minutes longer, until golden brown. Serve immediately.

Recipe Information

Serves: 12

Ingredients

  • 4 large eggs
  • 2 cups whole milk, at room temperature
  • 1 tsp. kosher salt
  • 2 cups all-purpose flour

Directions

  • Preheat oven to 400°F. Place the popover pan into the oven to preheat as well.
  • Combine eggs, milk, salt, and flour in a blender, and blend until well combined.
  • Pour the batter into the heated pan, filling each cup to the rim. Bake at 400°F for 15 minutes, then turn the heat down to 375°F and bake for 20 minutes longer, until golden brown. Serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories120
Total Fat3g
Saturated Fat1g
Cholesterol65mg
Sodium200mg
Total Carbohydrate17g
Dietary Fiber0g
Sugars3g
Protein5g