Pork Broth

Pork broth is seldom called for in recipes, but it can add layers of flavor when mixed with chicken broth in vegetable soups.

Serves: 4Hands-on: 10 minutesTotal: 14 hours 10 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 bone-in pork butt roast (3 lbs.)
  • 1 large onion, quartered
  • 12 baby carrots
  • 2 stalks celery, cut in half
  • 4½ cups water

Directions

  • Add all the ingredients to a 4-quart slow cooker. Cover and cook on low for 6 hours or until the pork is tender and pulls away from the bone.
  • Strain; discard the celery and onion. Reserve the pork roast and carrots for another use. Once cooled, cover and refrigerate the broth overnight. Remove and discard the hardened fat. The broth can be kept for 1 or 2 days in the refrigerator, or frozen up to 3 months.

Recipe Information

Serves: 4

Ingredients

  • 1 bone-in pork butt roast (3 lbs.)
  • 1 large onion, quartered
  • 12 baby carrots
  • 2 stalks celery, cut in half
  • 4½ cups water

Directions

  • Add all the ingredients to a 4-quart slow cooker. Cover and cook on low for 6 hours or until the pork is tender and pulls away from the bone.
  • Strain; discard the celery and onion. Reserve the pork roast and carrots for another use. Once cooled, cover and refrigerate the broth overnight. Remove and discard the hardened fat. The broth can be kept for 1 or 2 days in the refrigerator, or frozen up to 3 months.

Nutrition Information

Nutrition Information
Amount per serving
Calories20
Total Fat2g
Saturated Fat1g
Cholesterol0mg
Sodium160mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein0g