Pork and Ginger Pot Stickers

Directions

• Step 1
  Preheat a sauté pan on high, then add 2 tablespoons of the oil. Sauté the onion for 1 minute. Remove from heat and let cool.
• Step 2
  In medium-sized mixing bowl, combine the ground pork, garlic chives, ginger, and oyster sauce. Mix well.
• Step 3
  Lay out 1 wrapper and brush the egg around the edges. Place 1 teaspoon of the pork mixture in the center of the wrapper. Fold into a half-moon shape. Repeat with the remaining wrappers and filling.
• Step 4
  In a 4-quart pot bring 2 quarts of water to a boil. Blanch the pot stickers for about 1 minute, until they rise to the surface of the water. Remove with a slotted spoon and let stand until dry.
• Step 5
  Preheat a sauté pan over medium heat and add the remaining oil. Pan–sear the pot stickers until golden brown. Serve.