Pork and Ginger Pot Stickers

Makes: 24Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Makes: 24

Ingredients

  • 6 Tbsp. vegetable oil, divided
  • ½ cup finely diced white onion
  • 1 lb. ground pork or ground beef
  • ½ cup finely diced garlic chives or regular chives
  • 1 tsp. finely diced ginger
  • 1 tsp. oyster sauce
  • 24 pot sticker wrappers
  • 1 egg yolk, lightly beaten with a few drops of water

Directions

  • Preheat a sauté pan on high, then add 2 tablespoons of the oil. Sauté the onion for 1 minute. Remove from heat and let cool.
  • In medium-sized mixing bowl, combine the ground pork, garlic chives, ginger, and oyster sauce. Mix well.
  • Lay out 1 wrapper and brush the egg around the edges. Place 1 teaspoon of the pork mixture in the center of the wrapper. Fold into a half-moon shape. Repeat with the remaining wrappers and filling.
  • In a 4-quart pot bring 2 quarts of water to a boil. Blanch the pot stickers for about 1 minute, until they rise to the surface of the water. Remove with a slotted spoon and let stand until dry.
  • Preheat a sauté pan over medium heat and add the remaining oil. Pan–sear the pot stickers until golden brown. Serve.

Recipe Information

Makes: 24

Ingredients

  • 6 Tbsp. vegetable oil, divided
  • ½ cup finely diced white onion
  • 1 lb. ground pork or ground beef
  • ½ cup finely diced garlic chives or regular chives
  • 1 tsp. finely diced ginger
  • 1 tsp. oyster sauce
  • 24 pot sticker wrappers
  • 1 egg yolk, lightly beaten with a few drops of water

Directions

  • Preheat a sauté pan on high, then add 2 tablespoons of the oil. Sauté the onion for 1 minute. Remove from heat and let cool.
  • In medium-sized mixing bowl, combine the ground pork, garlic chives, ginger, and oyster sauce. Mix well.
  • Lay out 1 wrapper and brush the egg around the edges. Place 1 teaspoon of the pork mixture in the center of the wrapper. Fold into a half-moon shape. Repeat with the remaining wrappers and filling.
  • In a 4-quart pot bring 2 quarts of water to a boil. Blanch the pot stickers for about 1 minute, until they rise to the surface of the water. Remove with a slotted spoon and let stand until dry.
  • Preheat a sauté pan over medium heat and add the remaining oil. Pan–sear the pot stickers until golden brown. Serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories70
Total Fat2.5g
Saturated Fat0.5g
Cholesterol20mg
Sodium65mg
Total Carbohydrate5g
Dietary Fiber0g
Sugars0g
Protein5g