Pork Tenderloin with Brown Pear Gravy

Name: Pork Tenderloin with Brown Pear Gravy
Total time: 50 min
Ingredients: 1 Tbsp. olive oil; 1 pork tenderloin (1.5 lbs.); 1⁄2 tsp. kosher salt; 1⁄2 tsp. freshly ground black pepper; 1 Tbsp. unbleached all-purpose flour; 2 Tbsp. finely diced red onion; 1 cup beef broth; 1 Tbsp. chopped fresh rosemary; 2 medium Bosc pears, cored and sliced into strips

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The sweetness of the pears combines perfectly with the savory gravy in this succulent pork dish.

Serves: 4Hands-on: 25 minutesTotal: 50 minutesDifficulty: Easy

Serves: 4

Ingredients

1 Tbsp. olive oil
1 pork tenderloin (1.5 lbs.)
1⁄2 tsp. kosher salt
1⁄2 tsp. freshly ground black pepper
1 Tbsp. unbleached all-purpose flour
2 Tbsp. finely diced red onion
1 cup beef broth
1 Tbsp. chopped fresh rosemary
2 medium Bosc pears, cored and sliced into strips

Directions

Step 1
Preheat oven to 400°F.
Step 2
Heat olive oil in a large oven-proof skillet over medium heat. Season the pork with salt and pepper and add to the pan. Brown on both sides, about 8 minutes.
Step 3
Place pan in the oven and bake for 15 minutes or until the pork registers at least 150°F with a meat thermometer. Place meat on a cutting board, and let rest for 10 minutes.
Step 4
Add flour to pan drippings and stir for 1 minute over medium heat. Add onion and cook until softened, about 5 minutes. Add broth, rosemary, and sliced pears. Let sauce reduce by half and serve with pork.