Pork Tenderloin with Triple Berry Sauce

Name: Pork Tenderloin with Triple Berry Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 pound Simple Truth™ Natural Boneless Whole Pork Tenderloin; 1⁄4 teaspoon salt; 1⁄4 teaspoon pepper; 1 tablespoon Pure Vegetable Oil; 2 cloves garlic; 1⁄2 cup Private Selection™ Triple Berry Preserves; 1 tablespoon balsamic vinegar

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Pair pork tenderloin with a simple triple berry sauce for an elegant dish that requires little effort.

Serves: 4Prep: 20 minutesCook: 25 minutesTotal: 45 minutesDifficulty: Easy

Serves: 4

Ingredients

1 pound Simple Truth™ Natural Boneless Whole Pork Tenderloin
1⁄4 teaspoon salt
1⁄4 teaspoon pepper
1 tablespoon Pure Vegetable Oil
2 cloves garlic
1⁄2 cup Private Selection™ Triple Berry Preserves
1 tablespoon balsamic vinegar

Directions

Step 1
Preheat oven to 400°F. Line baking sheet with aluminum foil. Season pork with salt and pepper.
Step 2
In large skillet over medium-high heat, add oil and brown pork evenly. Transfer to prepared baking sheet; bake 20-25 minutes, until internal temperature reaches 145°F.
Step 3
Meanwhile, in small saucepan over medium-low heat, lightly heat garlic, preserves and balsamic vinegar. Cook 10 minutes.
Step 4
Serve berry sauce over pork.