Potato Bread

This light, fluffy bread will quickly become a family favorite.

Serves: 24Hands-on: 15 minutesTotal: 4 hours 25 minutesDifficulty: Easy

Serves: 24

Ingredients

  • ¾ cup soymilk
  • ½ cup water
  • 2 Tbsp. vegan margarine
  • 3 cups bread flour
  • ½ cup instant mashed potato flakes
  • 1 Tbsp. sugar
  • 1½ tsp. salt
  • 2 tsp. instant yeast

Directions

  • Assemble bread machine with the dough paddle in place. Bring all ingredients to room temperature.
  • Add all ingredients to the pan in the order indicated in your machine’s operation manual. Proceed according to manufacturer’s directions for white bread. Before the final rise, gently prick the dough with a fork in several places. Continue with the final rise and baking.
  • Cool for 10 minutes, then remove from pan. Cool bread completely before slicing. Store in an airtight container or freeze.

Recipe Information

Serves: 24

Ingredients

  • ¾ cup soymilk
  • ½ cup water
  • 2 Tbsp. vegan margarine
  • 3 cups bread flour
  • ½ cup instant mashed potato flakes
  • 1 Tbsp. sugar
  • 1½ tsp. salt
  • 2 tsp. instant yeast

Directions

  • Assemble bread machine with the dough paddle in place. Bring all ingredients to room temperature.
  • Add all ingredients to the pan in the order indicated in your machine’s operation manual. Proceed according to manufacturer’s directions for white bread. Before the final rise, gently prick the dough with a fork in several places. Continue with the final rise and baking.
  • Cool for 10 minutes, then remove from pan. Cool bread completely before slicing. Store in an airtight container or freeze.

Nutrition Information

Nutrition Information
Amount per serving
Calories70
Total Fat1g
Saturated Fat0g
Cholesterol0mg
Sodium160mg
Total Carbohydrate13g
Dietary Fiber1g
Sugars1g
Protein2g