Potato Casserole with Cheese and Bacon

This is a great brunch or supper dish. It’s filling and delicious, and especially good on a cold day or nippy evening.

Serves: 6Hands-on: 15 minutesTotal: 1 hour 45 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1½ cups grated Parmesan cheese
  • 1 cup coarsely grated fontina cheese
  • ½ cup brown rice flour
  • 3 tsp. chopped rosemary, divided
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • 6 large Yukon Gold potatoes, peeled and thinly sliced
  • 1 lb. thick-cut bacon, cooked and crumbled
  • 3 cups whole milk
  • 4 Tbsp. butter

Directions

  • Preheat oven to 350°F. Spray a large baking dish with nonstick cooking spray.
  • Mix together the cheeses, brown rice flour, 2 teaspoons rosemary, and salt and pepper.
  • Place a layer of potatoes in the baking dish. Sprinkle with the cheese-flour mixture and bacon. Repeat until you get to the top of the baking dish. Add the milk, sprinkle with remaining cheese mixture, and dot with butter.
  • Bake for about 90 minutes. The top should be brown and crispy, and the inside soft and creamy. Sprinkle with remaining rosemary before serving.

Recipe Information

Serves: 6

Ingredients

  • 1½ cups grated Parmesan cheese
  • 1 cup coarsely grated fontina cheese
  • ½ cup brown rice flour
  • 3 tsp. chopped rosemary, divided
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • 6 large Yukon Gold potatoes, peeled and thinly sliced
  • 1 lb. thick-cut bacon, cooked and crumbled
  • 3 cups whole milk
  • 4 Tbsp. butter

Directions

  • Preheat oven to 350°F. Spray a large baking dish with nonstick cooking spray.
  • Mix together the cheeses, brown rice flour, 2 teaspoons rosemary, and salt and pepper.
  • Place a layer of potatoes in the baking dish. Sprinkle with the cheese-flour mixture and bacon. Repeat until you get to the top of the baking dish. Add the milk, sprinkle with remaining cheese mixture, and dot with butter.
  • Bake for about 90 minutes. The top should be brown and crispy, and the inside soft and creamy. Sprinkle with remaining rosemary before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories930
Total Fat44g
Saturated Fat23g
Cholesterol105mg
Sodium2210mg
Total Carbohydrate84g
Dietary Fiber8g
Sugars13g
Protein59g