Potato Chip Brownies

Name: Potato Chip Brownies
Prep time: 40 min
Cook time: 50 min
Total time: 90 min
Ingredients: 1 cup Lay’s® Wavy Original Potato Chips, plus more for topping, broken into pieces; 2 sticks salted butter, softened; 10 ounces bittersweet chocolate chips; 2 cups granulated sugar; 4 eggs; 1 tablespoon vanilla; 1 cup all-purpose flour; 1 teaspoon baking powder; 3 tablespoons cocoa powder; 1 cup semisweet chocolate chips

Shop Ingredients

A salty and sweet indulgence that’s sure to be the star of the dessert table.

Serves: 12Prep: 40 minutesCook: 50 minutesTotal: 1 hour 30 minutesDifficulty: Easy

Serves: 12

Ingredients

1 cup Lay’s® Wavy Original Potato Chips, plus more for topping, broken into pieces
2 sticks salted butter, softened
10 ounces bittersweet chocolate chips
2 cups granulated sugar
4 eggs
1 tablespoon vanilla
1 cup all-purpose flour
1 teaspoon baking powder
3 tablespoons cocoa powder
1 cup semisweet chocolate chips

Directions

Step 1
Preheat oven to 350° F. Grease a 9”×13” baking pan and line with parchment paper. In a large bowl, combine butter with bittersweet chocolate chips. Whisk until melted. Add sugar, eggs and vanilla. Whisk together. Fold in the flour, baking powder and cocoa powder.
Step 2
Spread half of the brownie batter in the baking dish. Top with a layer of potato chips. Spoon remaining batter over the potato chips.
Step 3
Bake for 45-50 minutes. Cool completely. Melt semisweet chocolate chips in the microwave. Drizzle over brownies. Sprinkle potato chips over brownies. Refrigerate for 20-30 minutes, until firm. Cut into squares.