Potato and Chorizo Stew

A hearty, rich stew thatʼs easy to make. Make it a day ahead and it will taste even better the following day.

Serves: 6Hands-on: 20 minutesTotal: 1 hourDifficulty: Easy

Serves: 6

Ingredients

  • 3 Tbsp. olive oil, divided
  • 1 large onion, chopped
  • 2 garlic cloves, peeled and finely chopped
  • ½ lb. chorizo sausage, sliced
  • 2 tsp. smoked paprika
  • 1½ lbs. red bliss potatoes, and cut into large chunks
  • 8 cups chicken broth
  • 1 lb. kale, stemmed and roughly chopped

Directions

  • Heat olive oil in large pot over medium heat. Add onion and garlic and cook until translucent, about 6 minutes.
  • Add chorizo and paprika, stir, and let cook until chorizo is browned, about 5 minutes.
  • Add potatoes and broth. Turn up heat and bring to boil. Then lower heat and let simmer for 20–25 minutes.
  • Add kale, stir, and let wilt, then let simmer another 15 or so minutes.

Recipe Information

Serves: 6

Ingredients

  • 3 Tbsp. olive oil, divided
  • 1 large onion, chopped
  • 2 garlic cloves, peeled and finely chopped
  • ½ lb. chorizo sausage, sliced
  • 2 tsp. smoked paprika
  • 1½ lbs. red bliss potatoes, and cut into large chunks
  • 8 cups chicken broth
  • 1 lb. kale, stemmed and roughly chopped

Directions

  • Heat olive oil in large pot over medium heat. Add onion and garlic and cook until translucent, about 6 minutes.
  • Add chorizo and paprika, stir, and let cook until chorizo is browned, about 5 minutes.
  • Add potatoes and broth. Turn up heat and bring to boil. Then lower heat and let simmer for 20–25 minutes.
  • Add kale, stir, and let wilt, then let simmer another 15 or so minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories380
Total Fat23g
Saturated Fat7g
Cholesterol40mg
Sodium1750mg
Total Carbohydrate30g
Dietary Fiber5g
Sugars6g
Protein17g