Potato Frittata with Cheese and Herbs

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Use both gluten-free nonstick spray and butter in this recipe, or the starch in the potatoes will stick. Spinach would make a lovely addition to this.

Difficulty: Medium

Hands-on: 10 minutesTotal: 30 minutes

Serves: 4

Ingredients

  • 1 large Yukon gold potato, peeled
  • cooking spray
  • 4 tsp. butter
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • 6 large eggs
  • ½ cup grated Parmesan cheese
  • ½ small green onion, finely minced
  • 1 tsp. dried parsley
  • 6 sage leaves, minced

Directions

  • Using a mandoline, slice the potato as thinly as possible. Prepare a heavy 12" pan, first with gluten-free nonstick spray, then with butter.
  • Add the potatoes, making a thin layer, and season with salt and pepper. Cook over medium heat for 10 minutes—this will be the crust.
  • In a large bowl, beat the eggs well. Add the cheese, onion, parsley, and minced sage. Pour over the potatoes and turn down heat to the lowest possible setting. Cook for 10 minutes.
  • When the eggs have set, run the frittata under the broiler until golden brown on top. Cut into wedges and serve at once or at room temperature.

Recipe Information

Serves: 4

Ingredients

  • 1 large Yukon gold potato, peeled
  • cooking spray
  • 4 tsp. butter
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • 6 large eggs
  • ½ cup grated Parmesan cheese
  • ½ small green onion, finely minced
  • 1 tsp. dried parsley
  • 6 sage leaves, minced

Directions

  • Using a mandoline, slice the potato as thinly as possible. Prepare a heavy 12" pan, first with gluten-free nonstick spray, then with butter.
  • Add the potatoes, making a thin layer, and season with salt and pepper. Cook over medium heat for 10 minutes—this will be the crust.
  • In a large bowl, beat the eggs well. Add the cheese, onion, parsley, and minced sage. Pour over the potatoes and turn down heat to the lowest possible setting. Cook for 10 minutes.
  • When the eggs have set, run the frittata under the broiler until golden brown on top. Cut into wedges and serve at once or at room temperature.

Nutrition Information

Nutrition Information
Amount per serving
Calories190
Total Fat14g
Saturated Fat6g
Cholesterol300mg
Sodium870mg
Total Carbohydrate3g
Dietary Fiber0g
Sugars0g
Protein12g