Potato-Leek Soup

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For this soup, make sure that you use only the white part of the leeks.

Difficulty: Easy

Hands-on: 10 minutesTotal: 45 minutes

Serves: 4

Ingredients

  • 4 large potatoes, peeled and sliced
  • 3 medium leeks (whit parts only), thinly sliced
  • 1 stalk celery, sliced
  • 1 medium yellow onion, peeled and sliced
  • 1 cup water
  • 1½ cups chicken broth
  • 1 cup whole milk
  • 2 Tbsp. chopped chives

Directions

  • Place potatoes, leeks, celery, and onion in a soup pot and cover with water. Bring to a boil over high heat. Reduce heat to medium-low and simmer for 30 minutes.
  • Pour in the broth, increase heat to high, and bring to a boil. Strain the soup, pressing all the liquids out of the vegetables and discarding the solids.
  • Stir in the milk and reheat gently. Garnish with the chives and serve.

Recipe Information

Serves: 4

Ingredients

  • 4 large potatoes, peeled and sliced
  • 3 medium leeks (whit parts only), thinly sliced
  • 1 stalk celery, sliced
  • 1 medium yellow onion, peeled and sliced
  • 1 cup water
  • 1½ cups chicken broth
  • 1 cup whole milk
  • 2 Tbsp. chopped chives

Directions

  • Place potatoes, leeks, celery, and onion in a soup pot and cover with water. Bring to a boil over high heat. Reduce heat to medium-low and simmer for 30 minutes.
  • Pour in the broth, increase heat to high, and bring to a boil. Strain the soup, pressing all the liquids out of the vegetables and discarding the solids.
  • Stir in the milk and reheat gently. Garnish with the chives and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories350
Total Fat3g
Saturated Fat1g
Cholesterol10mg
Sodium410mg
Total Carbohydrate71g
Dietary Fiber0g
Sugars10g
Protein11g