Potato Salad

Name: Potato Salad
Total time: 70 min
Ingredients: 6 medium potatoes, peeled, boiled until tender, and cubed; 3 baby dill pickles, finely diced; 1 hard-boiled egg, peeled and chopped; ¼ cup diced onion; 2 Tbsp. coarse brown mustard; 2 Tbsp. Dijon mustard; ¾ cup mayonnaise; ¼ tsp. paprika; ½ tsp. salt; ¼ tsp. ground black pepper; 1 Tbsp. dill pickle juice; 2 Tbsp. chopped chives

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Adjust the consistency of this potato salad with more mayonnaise if it gets dry after being chilled.

Difficulty: Medium

Hands-on: 10 minutesTotal: 1 hour 10 minutes

Serves: 6

Ingredients

6 medium potatoes, peeled, boiled until tender, and cubed
3 baby dill pickles, finely diced
1 hard-boiled egg, peeled and chopped
¼ cup diced onion
2 Tbsp. coarse brown mustard
2 Tbsp. Dijon mustard
¾ cup mayonnaise
¼ tsp. paprika
½ tsp. salt
¼ tsp. ground black pepper
1 Tbsp. dill pickle juice
2 Tbsp. chopped chives

Directions

Step 1
In a large bowl, combine all ingredients and stir until well mixed.
Step 2
Chill at least one hour and adjust seasoning before serving.

Recipe Information

Serves: 6

Ingredients

6 medium potatoes, peeled, boiled until tender, and cubed
3 baby dill pickles, finely diced
1 hard-boiled egg, peeled and chopped
¼ cup diced onion
2 Tbsp. coarse brown mustard
2 Tbsp. Dijon mustard
¾ cup mayonnaise
¼ tsp. paprika
½ tsp. salt
¼ tsp. ground black pepper
1 Tbsp. dill pickle juice
2 Tbsp. chopped chives

Directions

Step 1
In a large bowl, combine all ingredients and stir until well mixed.
Step 2
Chill at least one hour and adjust seasoning before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories	360
Total Fat	22g
Saturated Fat	3.5g
Cholesterol	45mg
Sodium	910mg
Total Carbohydrate	35g
Dietary Fiber	3g
Sugars	2g
Protein	4g