Potato Salad with Vinaigrette

Off for a summer picnic? This is a great potato salad to tote along because it doesn't contain any mayonnaise.

Serves: 10Hands-on: 30 minutesTotal: 50 minutesDifficulty: Easy

Serves: 10

Ingredients

  • 4 lbs. new potatoes
  • ½ cup thinly sliced red bell pepper
  • ½ cup thinly sliced green bell pepper
  • ¼ cup chopped celery
  • ¼ cup chopped chives
  • ¼ cup oil
  • 2 Tbsp. red wine vinegar
  • 1 tsp. dried thyme
  • ½ tsp. salt
  • ¼ tsp. ground black pepper

Directions

  • Scrub potatoes. Cook in salted water for 20 minutes until potatoes are tender yet still firm. Drain and cool at room temperature. Cut into bite-sized pieces.
  • In a large bowl combine potatoes, peppers, celery, and chives.
  • Combine oil, vinegar, thyme, salt, and pepper in a jar with screw top. Shake until blended. Pour over potato mixture.
  • Toss gently until all the vegetables are thoroughly coated. Season with salt and pepper, and serve at room temperature.

Recipe Information

Serves: 10

Ingredients

  • 4 lbs. new potatoes
  • ½ cup thinly sliced red bell pepper
  • ½ cup thinly sliced green bell pepper
  • ¼ cup chopped celery
  • ¼ cup chopped chives
  • ¼ cup oil
  • 2 Tbsp. red wine vinegar
  • 1 tsp. dried thyme
  • ½ tsp. salt
  • ¼ tsp. ground black pepper

Directions

  • Scrub potatoes. Cook in salted water for 20 minutes until potatoes are tender yet still firm. Drain and cool at room temperature. Cut into bite-sized pieces.
  • In a large bowl combine potatoes, peppers, celery, and chives.
  • Combine oil, vinegar, thyme, salt, and pepper in a jar with screw top. Shake until blended. Pour over potato mixture.
  • Toss gently until all the vegetables are thoroughly coated. Season with salt and pepper, and serve at room temperature.

Nutrition Information

Nutrition Information
Amount per serving
Calories120
Total Fat5g
Saturated Fat0.5g
Cholesterol0mg
Sodium530mg
Total Carbohydrate17g
Dietary Fiber1g
Sugars2g
Protein1g