Potato Soup with Salmon and Dill

Name: Potato Soup with Salmon and Dill
Total time: 55 min
Ingredients: 1 bunch fresh dill, divided; 1 cup sour cream; 5 medium potatoes, peeled and cut into 1⁄4-inch cubes; 2 large leeks, cleaned well and sliced thin; 4 cups vegetable stock; 1⁄2 lb. cooked salmon, skin removed and cut into chunks

Shop Ingredients

Potato soup gets dressed up with chunks of salmon and a creamy dill sauce.

Serves: 4Hands-on: 30 minutesTotal: 55 minutesDifficulty: Easy

Serves: 4

Ingredients

1 bunch fresh dill, divided
1 cup sour cream
5 medium potatoes, peeled and cut into 1⁄4-inch cubes
2 large leeks, cleaned well and sliced thin
4 cups vegetable stock
1⁄2 lb. cooked salmon, skin removed and cut into chunks

Directions

Step 1
For garnish, mix 3 tablespoons of chopped fresh dill with sour cream in a small bowl. Cover and keep in refrigerator until ready to serve.
Step 2
For the soup, combine potatoes, leeks, and vegetable stock in a stockpot, Bring to a boil; reduce heat and simmer, uncovered, for 20 minutes until potatoes are tender. Carefully, purée with a blender or food processor.
Step 3
Return pot to medium heat and cook for 5 more minutes. Serve with a generous dollop of the dill and sour cream mixture and dill sprigs.