Prego Sheet Pan Chicken Parmesan with Roasted Cauliflower Recipe

Prego Sheet Pan Chicken Parmesan with Roasted Cauliflower

Ready in just 30 minutes, this simple chicken Parmesan recipe can be made on just one sheet pan for extra-easy cleanup.

Serves: 4Prep: 10 minutesCook: 20 minutesTotal: 30 minutesDifficulty: Easy

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Serves: 4

Ingredients

  • 1⁄4 cup Italian-style seasoned panko or dry bread crumbs
  • 1 tbsp. Parmesan cheese
  • 2 1⁄2 tbsp. olive oil
  • 1 pound thin-sliced boneless, skinless chicken breasts
  • 1 cup Prego® Traditional Italian Sauce
  • 4 oz. part skim mozzarella cheese, thinly sliced
  • 4 cups fresh or frozen cauliflower florets

Directions

  • Heat the oven to 425°F. While the oven is heating, stir the panko, Parmesan cheese and ½ tablespoon oil in a small bowl.
  • Spray a rimmed baking sheet with vegetable cooking spray. Place the chicken on one side of the baking sheet and brush with 1 tablespoon oil. Season with salt and pepper.
  • Spoon the sauce over the chicken (it’s helpful to use a ¼-cup measuring cup instead of a spoon). Top with the mozzarella cheese and panko mixture.
  • Arrange the cauliflower on the other side of the baking sheet. Drizzle with the remaining 1 tablespoon oil and season with salt and pepper.
  • Bake for 20 minutes or until the chicken is done. Sprinkle with chopped fresh basil just before serving, if desired.

Serves: 4

Ingredients

  • 1⁄4 cup Italian-style seasoned panko or dry bread crumbs
  • 1 tbsp. Parmesan cheese
  • 2 1⁄2 tbsp. olive oil
  • 1 pound thin-sliced boneless, skinless chicken breasts
  • 1 cup Prego® Traditional Italian Sauce
  • 4 oz. part skim mozzarella cheese, thinly sliced
  • 4 cups fresh or frozen cauliflower florets

Directions

  • Heat the oven to 425°F. While the oven is heating, stir the panko, Parmesan cheese and ½ tablespoon oil in a small bowl.
  • Spray a rimmed baking sheet with vegetable cooking spray. Place the chicken on one side of the baking sheet and brush with 1 tablespoon oil. Season with salt and pepper.
  • Spoon the sauce over the chicken (it’s helpful to use a ¼-cup measuring cup instead of a spoon). Top with the mozzarella cheese and panko mixture.
  • Arrange the cauliflower on the other side of the baking sheet. Drizzle with the remaining 1 tablespoon oil and season with salt and pepper.
  • Bake for 20 minutes or until the chicken is done. Sprinkle with chopped fresh basil just before serving, if desired.