Pressure Cooker Beef Stew

This stew tastes like it simmered for hours on your stove, but the pressure cooker makes quick work of the recipe. Serve with some crusty bread to soak up the wonderful sauce.

Serves: 8Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 2 lbs. bottom round steak, cut into 1" cubes
  • 3 Tbsp. all-purpose flour
  • ½ tsp. garlic salt
  • ⅛ tsp. ground black pepper
  • 3 Tbsp. olive oil
  • 3 large russet potatoes, cubed
  • 1 lb. carrots, peeled and thickly sliced
  • ½ tsp. dried thyme
  • ½ tsp. dried oregano
  • 4 cups beef stock, heated
  • 1 can (14 oz.) diced tomatoes with garlic, undrained

Directions

  • Sprinkle steak with flour, garlic salt, and pepper and toss to coat.
  • Heat oil in the pressure cooker and brown the coated beef, stirring frequently, about 5–7 minutes. Add remaining ingredients and lock the lid. Bring up to high pressure and cook for 20 minutes.
  • Release pressure using quick-release method and stir stew. Serve immediately.

Recipe Information

Serves: 8

Ingredients

  • 2 lbs. bottom round steak, cut into 1" cubes
  • 3 Tbsp. all-purpose flour
  • ½ tsp. garlic salt
  • ⅛ tsp. ground black pepper
  • 3 Tbsp. olive oil
  • 3 large russet potatoes, cubed
  • 1 lb. carrots, peeled and thickly sliced
  • ½ tsp. dried thyme
  • ½ tsp. dried oregano
  • 4 cups beef stock, heated
  • 1 can (14 oz.) diced tomatoes with garlic, undrained

Directions

  • Sprinkle steak with flour, garlic salt, and pepper and toss to coat.
  • Heat oil in the pressure cooker and brown the coated beef, stirring frequently, about 5–7 minutes. Add remaining ingredients and lock the lid. Bring up to high pressure and cook for 20 minutes.
  • Release pressure using quick-release method and stir stew. Serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories380
Total Fat14g
Saturated Fat4g
Cholesterol75mg
Sodium240mg
Total Carbohydrate34g
Dietary Fiber6g
Sugars5g
Protein32g