Pressure Cooker Couscous
Couscous is really a type of pasta cut into tiny balls, but it is often served as a grain, with vegetables as a topping or on the side.
Serves: 4Hands-on: 5 minutesTotal: 35 minutesDifficulty: Easy
- 1 cup couscous
- 2 cups water
- Add the couscous and water to the pressure cooker. Lock the lid into place; bring to high pressure and maintain for 2 minutes. Remove from the heat and allow pressure to release naturally. Fluff with a fork.