Pressure Cooker Edamame
Make this popular Japanese appetizer with a pressure cooker.
Serves: 4Hands-on: 5 minutesTotal: 2 hoursDifficulty: Easy
- 1 cup shelled edamame
- 8 cups water
- 1 Tbsp. vegetable oil
- 1 tsp. coarse sea salt
- Add the edamame and 4 cups water to the pressure cooker. Lock the lid into place; bring to high pressure for 1 minute. Remove from the heat and quick-release the pressure.
- Drain the water, rinse the edamame, and add to the pressure cooker again with the remaining 4 cups water. Soak for 1 hour. Add the vegetable oil. Lock the lid into place; bring to high pressure and maintain for 11 minutes. Remove from the heat and allow pressure to release naturally.
- Once the pressure has released, drain the edamame and transfer to a serving dish. Sprinkle with coarse sea salt and serve.