Pressure Cooker Shrimp Risotto

A fresh green salad is a nice complement to this rich, creamy dish.

Serves: 4Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 Tbsp. extra-virgin olive oil
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 1½ cups Arborio rice
  • ¼ cup dry white wine
  • 3 cups chicken broth
  • 1 lb. medium shrimp, peeled and deveined
  • 1 tsp. salt
  • ¼ tsp. black pepper

Directions

  • Add the oil to the pressure cooker and bring to temperature over medium-high heat. Add the onion; sauté for 5 minutes, or until softened. Add the garlic and rice, and stir until the rice is evenly colored. Stir in the wine and broth.
  • Close and lock the pressure cooker lid; bring to high pressure and maintain it for 3 minutes. Remove from heat and use the cooker’s quick-release method to release the pressure. Carefully remove the lid. Put the cooker back on the burner over medium heat and stir in the shrimp; simmer for 2 minutes, or until the shrimp are pale pink and cooked through. Taste for seasoning and add salt and pepper. Serve immediately.

Recipe Information

Serves: 4

Ingredients

  • 2 Tbsp. extra-virgin olive oil
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 1½ cups Arborio rice
  • ¼ cup dry white wine
  • 3 cups chicken broth
  • 1 lb. medium shrimp, peeled and deveined
  • 1 tsp. salt
  • ¼ tsp. black pepper

Directions

  • Add the oil to the pressure cooker and bring to temperature over medium-high heat. Add the onion; sauté for 5 minutes, or until softened. Add the garlic and rice, and stir until the rice is evenly colored. Stir in the wine and broth.
  • Close and lock the pressure cooker lid; bring to high pressure and maintain it for 3 minutes. Remove from heat and use the cooker’s quick-release method to release the pressure. Carefully remove the lid. Put the cooker back on the burner over medium heat and stir in the shrimp; simmer for 2 minutes, or until the shrimp are pale pink and cooked through. Taste for seasoning and add salt and pepper. Serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories430
Total Fat9g
Saturated Fat1g
Cholesterol145mg
Sodium1360mg
Total Carbohydrate58g
Dietary Fiber1g
Sugars2g
Protein24g