Prosciutto Green Bean Fries Recipe

Prosciutto Green Bean Fries

Choose fresh beans that are straight and similar in length.

Serves: 6Prep: 12 minutesCook: 20 minutesTotal: 32 minutes


Serves: 6

Ingredients

  • 1⁄2 pound green beans (about 36-40 beans), trimmed
  • 8 slices Italian prosciutto
  • Olive oil, for drizzling
  • Salt and pepper, to taste

Directions

  • Preheat oven to 375°F.
  • Rinse the green beans and pat dry.
  • Working 1 slice at a time, lay the prosciutto on a cutting board and use a pizza cutter or sharp knife to carefully cut lengthwise into 5 strips.
  • Roll 1 prosciutto strip around the length of a green bean, creating a spiral effect. Repeat using remaining beans and prosciutto.
  • Arrange beans on a baking sheet; lightly drizzle with olive oil and season with salt and pepper.
  • Bake until prosciutto is crispy, about 20 minutes.
  • Serve, refrigerating any leftovers.

Serves: 6

Ingredients

  • 1⁄2 pound green beans (about 36-40 beans), trimmed
  • 8 slices Italian prosciutto
  • Olive oil, for drizzling
  • Salt and pepper, to taste

Directions

  • Preheat oven to 375°F.
  • Rinse the green beans and pat dry.
  • Working 1 slice at a time, lay the prosciutto on a cutting board and use a pizza cutter or sharp knife to carefully cut lengthwise into 5 strips.
  • Roll 1 prosciutto strip around the length of a green bean, creating a spiral effect. Repeat using remaining beans and prosciutto.
  • Arrange beans on a baking sheet; lightly drizzle with olive oil and season with salt and pepper.
  • Bake until prosciutto is crispy, about 20 minutes.
  • Serve, refrigerating any leftovers.
Nutrition Information
Amount per serving
Calories230
Total Fat12g
Saturated Fat3g
Cholesterol65mg
Sodium2450mg
Total Carbohydrate3g
Dietary Fiber1g
Sugars1g
Protein26g