Prosciutto Green Bean Fries Recipe
Prosciutto Green Bean Fries
Choose fresh beans that are straight and similar in length.
Serves: 6Prep: 12 minutesCook: 20 minutesTotal: 32 minutes
Serves: 6
Ingredients
- 1⁄2 pound green beans (about 36-40 beans), trimmed
- 8 slices Italian prosciutto
- Olive oil, for drizzling
- Salt and pepper, to taste
Directions
- Preheat oven to 375°F.
- Rinse the green beans and pat dry.
- Working 1 slice at a time, lay the prosciutto on a cutting board and use a pizza cutter or sharp knife to carefully cut lengthwise into 5 strips.
- Roll 1 prosciutto strip around the length of a green bean, creating a spiral effect. Repeat using remaining beans and prosciutto.
- Arrange beans on a baking sheet; lightly drizzle with olive oil and season with salt and pepper.
- Bake until prosciutto is crispy, about 20 minutes.
- Serve, refrigerating any leftovers.
Serves: 6
Ingredients
- 1⁄2 pound green beans (about 36-40 beans), trimmed
- 8 slices Italian prosciutto
- Olive oil, for drizzling
- Salt and pepper, to taste
Directions
- Preheat oven to 375°F.
- Rinse the green beans and pat dry.
- Working 1 slice at a time, lay the prosciutto on a cutting board and use a pizza cutter or sharp knife to carefully cut lengthwise into 5 strips.
- Roll 1 prosciutto strip around the length of a green bean, creating a spiral effect. Repeat using remaining beans and prosciutto.
- Arrange beans on a baking sheet; lightly drizzle with olive oil and season with salt and pepper.
- Bake until prosciutto is crispy, about 20 minutes.
- Serve, refrigerating any leftovers.
| Amount per serving | |
|---|---|
| Calories | 230 |
| Total Fat | 12g |
| Saturated Fat | 3g |
| Cholesterol | 65mg |
| Sodium | 2450mg |
| Total Carbohydrate | 3g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 26g |