Prosciutto Pinwheels

Name: Prosciutto Pinwheels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Simple Truth Organic Canola Oil Cooking Spray; 1 (17 oz.) box frozen puff pastry, thawed (2 sheets); 2⁄3 cup Dijon mustard, divided; 3⁄4 pound prosciutto, very thinly sliced, divided; 2 cups shredded Simple Truth Provolone Cheese, divided

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For an easy-to-make appetizer that will feed a whole party, look no further than these prosciutto-and-provolone-packed pinwheels.

Serves: 42Prep: 10 minutesCook: 15 minutesTotal: 25 minutesDifficulty: Easy

Serves: 42

Ingredients

Simple Truth Organic Canola Oil Cooking Spray
1 (17 oz.) box frozen puff pastry, thawed (2 sheets)
2⁄3 cup Dijon mustard, divided
3⁄4 pound prosciutto, very thinly sliced, divided
2 cups shredded Simple Truth Provolone Cheese, divided

Directions

Step 1
Preheat oven to 425°F. Grease large baking sheet with cooking spray.
Step 2
On lightly floured surface, roll out one sheet of puff pastry to 14” square. Keep remaining sheet wrapped and cold.
Step 3
Brush a thin layer of mustard on to rolled out sheet. Top with half of the prosciutto slices, slightly overlapping and leaving a ½” border around the edges. Sprinkle with one cup of cheese.
Step 4
Tightly roll up the pastry from the long side. Pinch seams to seal and tuck the ends under.
Step 5
Repeat steps 2-4 for remaining sheet.
Step 6
Cut sheets into 14” pieces and place cut side up on baking sheet, leaving about an inch between each.
Step 7
Bake for 10-15 minutes or until golden brown.
Step 8
Note: These can be made in advanced – just wrap in foil and refrigerate. Then, slice and bake about an hour or two before needed.