Don’t let the simplicity of this recipe fool you. These salty, savory asparagus stalks are always a crowd pleaser.
Serves: 4Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy
- 12 asparagus spears, ends trimmed
- 6 slices prosciutto
- Preheat oven to 400°F.
- Cut each strip of prosciutto in half lengthwise. Wrap a piece of prosciutto around each asparagus spear and place on a baking sheet.
- Bake for 10 minutes, or until prosciutto is crisp, turning each spear over halfway through cooking time.
- Serve hot or cold.