Prosciutto-Wrapped Spinach-and-Feta-Stuffed Chicken

Name: Prosciutto-Wrapped Spinach-and-Feta-Stuffed Chicken
Total time: 45 min
Ingredients: 1 Tbsp. garlic-infused oil; 8 oz. spinach; 1⁄2 cup crumbled feta cheese; 2 boneless, skinless chicken breasts, pounded to a 1⁄4-inch thickness; 2 slices prosciutto

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This recipe is relatively easy to make and only needs a few ingredients, including low-FODMAP ingredients that you may already have.

Serves: 2Hands-on: 10 minutesTotal: 45 minutesDifficulty: Easy

Serves: 2

Ingredients

1 Tbsp. garlic-infused oil
8 oz. spinach
1⁄2 cup crumbled feta cheese
2 boneless, skinless chicken breasts, pounded to a 1⁄4-inch thickness
2 slices prosciutto

Directions

Step 1
Preheat oven to 350°F. Heat oil in a medium skillet over low heat; cook spinach until soft, about 2 to 3 minutes.
Step 2
Lay spinach onto each chicken breast, and spread feta on top. Wrap chicken breasts around mixture and secure with toothpicks.
Step 3
Roll each breast in 1 slice prosciutto. Place in an 8-by-8-inch casserole dish. Bake 30 minutes, or until chicken is cooked through. Let cool briefly, then slice and serve.