Pudding-Topped Cupcakes

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The flavors in this treat are simple, familiar, and delicious. Bake them when you need a taste of childhood.

Difficulty: Easy

Hands-on: 20 minutesTotal: 50 minutes

Serves: 12

Ingredients

  • 1 box (18.25 oz.) devil's food cake mix plus ingredients called for on box
  • 1 cup whole milk
  • 1 package (3.9 oz.) instant chocolate pudding mix
  • 1 container (16 oz.) whipped topping, thawed

Directions

  • Prepare and bake cupcakes according to cake mix instructions.
  • Combine milk and pudding mix in a large mixing bowl, whisking to blend. Fold in whipped topping and combine thoroughly.
  • Use pudding mixture to frost completely cooled cupcakes.

Recipe Information

Serves: 12

Ingredients

  • 1 box (18.25 oz.) devil's food cake mix plus ingredients called for on box
  • 1 cup whole milk
  • 1 package (3.9 oz.) instant chocolate pudding mix
  • 1 container (16 oz.) whipped topping, thawed

Directions

  • Prepare and bake cupcakes according to cake mix instructions.
  • Combine milk and pudding mix in a large mixing bowl, whisking to blend. Fold in whipped topping and combine thoroughly.
  • Use pudding mixture to frost completely cooled cupcakes.

Nutrition Information

Nutrition Information
Amount per serving
Calories420
Total Fat23g
Saturated Fat11g
Cholesterol60mg
Sodium420mg
Total Carbohydrate49g
Dietary Fiber2g
Sugars34g
Protein6g