Pudding-Topped Cupcakes

The flavors in this treat are simple, familiar, and delicious. Bake them when you need a taste of childhood.

Serves: 12Hands-on: 20 minutesTotal: 50 minutesDifficulty: Easy

Serves: 12


  • 1 box (18.25 oz.) devil's food cake mix plus ingredients called for on box
  • 1 cup whole milk
  • 1 package (3.9 oz.) instant chocolate pudding mix
  • 1 container (16 oz.) whipped topping, thawed


  • Prepare and bake cupcakes according to cake mix instructions.
  • Combine milk and pudding mix in a large mixing bowl, whisking to blend. Fold in whipped topping and combine thoroughly.
  • Use pudding mixture to frost completely cooled cupcakes.